This is my first wedding cake. There are 20 mini fruit cakes that were for the guests at the reception. They were to be presented as favours in acetate boxes. The 3 tier cakes is a dummy cake to allow it to be displayed all evening for the 200 guests at the evening receiption to see. Then there are four 10" cutting cakes to be served as dessert at the evening buffet. The flavours were - vanilla sponge, Lemon sponge, chocolate fudge cake and carrot cake.
